Kabuli Chick peas
Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Usage & Advantages
Helps Control Blood Sugar Levels Increases Satiety and Helps with Weight Loss Improves Digestion Thanks to a High Fiber Content. Helps Protect Against Heart Disease and Cancer. Provides Essential Vitamins and Minerals Great Source of Plant-Based Protein
| Quality | Machine Clean & Sortex Clean |
| Variety | white 100% |
| PACKING | 25kg,40kg,50kg bag in PP Bag OR AS PER BUYER REQUIREMENT |
| LOADING | 24MT in 20'FCL |
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