FINE WHEAT FLOUR (MAIDA)
AS
Usage & Advantages
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Wheat Flour has more uses than an average housewife would know. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
| Quality | Premium |
| Variety | A+ & A Grade |
| PACKING | Multi wall plain new PP bags of 50 Kgs OR AS PER BUYER REQUIREMENT |
| LOADING | 24 MT per 20 FT |
OFFICE NO. 133 ,Shymal Infinity ,JK CHOWK , PUSKAR DHAM MAIN ROAD , RAJKOT ,GUJARAT -360005 (INDIA)
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